What's Cooking - Savory Pies, Tarts and Galettes

Tomato Cobbler

I find cherry tomatoes most enjoyable raw, be it popped into my mouth as a snack or as a high note addition for balance to savory, earthy dishes, like rice, pasta, or meats.  I’ve never been much for cooked tomatoes, except when transformed into a sauce or jam (yes, that is one of the favorites… [ more ]

Filed in: Entrees, Savory Pies, Tarts and Galettes, Vegetarian, Vegetarian Entrees